RUSSIAN STURGEON CAVIAR MALOSSOL
(Russian Osetra)

• Origin – Caspian Sea, Bred in aquaculture
• Grain color – From pale to dark bronze with golden sheen
• Grain size – Between 2.5 and 3.5 mm
• Taste – Distinct rich flavor, nutty, buttery
• Ingredients – Russian Sturgeon roe, salt
• Storage temperature – From 25 to 28 ºF
• Opened jar temperatures –  From 32 to 42ºF up to 72 h.
• Shelf life – 30 days from the date received
• Available Glass jars: 28g, 50g, 100g
• Available Tins: 10g, 20g

MALOSSOL – «Pasteurized granular sturgeon fish caviar» – exposed to gentle thermal processing that allows prolonging shelf life of caviar, preserving its delicate odor and unique taste.