RUSSIAN STURGEON CAVIAR CLASSIC
(Russian Osetra)

• Origin – Caspian Sea, Bred in aquaculture
• Grain color – From pale to dark bronze with golden sheen
• Grain size – Between 2.5 and 3.5 mm
• Taste – Distinct rich flavor, nutty, buttery
• Ingredients – Russian Sturgeon roe, salt
• Storage temperature – From 25 to 28 ºF
• Opened jar temperatures –  From 32 to 42ºF up to 72 h.
• Shelf life – 21 days from the date received
• Available Glass jars: 28g, 50g, 100g
• Available Tins: 10g, 20, 250g, 500g, 1000g

CLASSIC – « None-pasteurized granular sturgeon fish caviar » – with minimal salting processing that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.